a recipe for aioli, a type of sauce


Mastering the Art of Aioli: A Delectable Sauce Recipe to Elevate Your Culinary Skills

Aioli, a creamy and flavorful sauce originating from the Mediterranean region, is a beloved condiment in the culinary world. The name "aioli" comes from the Provençal words "ail" (garlic) and "òli" (oil), highlighting its key ingredients. Traditionally, aioli is made by emulsifying garlic cloves, egg yolks, Dijon mustard, lemon juice, and olive...