information about a type of fermented soybean paste used in japanese cooking

Red Miso

Exploring the Rich Flavors of Red Miso: A Guide to this Japanese Culinary Staple

Red miso, also known as akamiso, is a traditional Japanese seasoning paste made from soybeans, salt, and koji (a type of mold). Originating in Japan, red miso is fermented for a longer period than white or yellow miso, resulting in a rich umami flavor and deep reddish-brown color. It holds a significant place in Japanese cuisine, adding depth and...