instructions for making a white sauce made from butter, flour and milk

Bechamel Sauce Recipe

Mastering the Art of Bechamel Sauce: A Step-by-Step Recipe Guide

Bechamel sauce, also known as white sauce, is a classic French sauce that serves as a base for many dishes in French and Italian cuisine. It is a versatile and creamy sauce made from a simple combination of butter, flour, and milk. Bechamel is one of the five mother sauces in traditional French cooking, highlighting its importance in culinary...